Question
How are the six types of tea classified?
Short Answer
Tea is classified into six main types based on the degree of fermentation during processing. These are: Green tea, White tea, Yellow tea, Oolong tea, Black tea, and Pu-erh tea.
Detailed Explanation
Each tea type comes from the same plant, Camellia sinensis. The primary difference lies in how the leaves are processed after harvest, specifically in the level of fermentation.
Here’s a simple breakdown:
- Green Tea: Unfermented, maintains the fresh, grassy flavor
- White Tea: Lightly fermented, delicate and subtle
- Yellow Tea: Slightly fermented, with a unique yellowing process
- Oolong Tea: Semi-fermented, complex and floral
- Black Tea: Fully fermented, bold and malty
- Pu-erh Tea: Post-fermented, often aged for a richer flavor
Why It Matters
The fermentation level directly influences the tea's flavor, aroma, and storage qualities, making it an important distinction for new drinkers.
Advice for Beginners
If you’re new to tea:
- Green tea is great for a light, fresh taste
- Oolong offers a balance of complexity and freshness
- Black tea is a great starting point for bold flavors
Final Thought
Tea classification is a guideline, but your personal preference is what matters most!
this is tese!